How to Reheat Chicken Wings

There is no alternative to hot, tasty and crispy chicken wings. Such wings are super handy for parties, quick dinners or serve the guests, and almost any other occasions. We also find the delicious wings in the BBQ party. In these parties in most cases, we aren’t able to finish the whole plate, which is quite natural. And throwing away good food also doesn’t make any sense.

It is true that the beauty of chicken wings is their versatile taste and when it comes to concern to reheat them lots of people assume that they won’t taste as good as they did before. There's a whole bunch of different ways to reheat them so that wing stays crisp. It is definite that there are some really good methods to make you have wings tasty as well as fresh and delicious.  It doesn’t matter which method we choose; it’s important to remember that while cooking all the wings the internal temperature should be 165° F. This is the standard temperature for safety as advised by the United Stated Department of Agriculture (USDA).

How to reheat wings in the oven:

An oven is a great way and even according to experts the best way to reheat chicken wings or any other type of wings. It’s also an ideal method for wings with sauce too because it keeps flavor intact and won’t let the sauce dry out if cooked with correct temperature and for the right amount of time.

What you’ll need:

  • Aluminum foil
  • A baking pan/tray
  • Oven
  • A wire rack
  • Tongs

Steps to follow:

  • You need to take the chicken wings out of the refrigerator and let them remain for 5-10 minutes until they come to the room temperature. It is better to do so as before cooking as this will help make the wings extra crispy when cooking.
  • Preheat your oven to 350 degrees Fahrenheit.
  • Put your aluminum foil on the baking tray.
  • When your arrangement of the oven is ready to put your wings on the tray and pop in the oven for around 10 to 15 minutes.
  • You should keep a close eye on them. Once the wings get the crispy golden look, you can take them out of the oven.
  • Then leave those to cool on the wire rack for around 5 minutes and enjoy.

Pros & Cons 

  • Mentioned earlier that this method is undoubtedly one of the best because it is well manageable and it keeps the original flavor of each wing
  • But, it can take up to 30 minutes, so it's a slightly slower method.

Recommended product for Reheat Chicken wings

COOK JOY Multifunctional Air fryer

How to reheat wings in the microwave:

After all, most of us love wings for lunch. You can use your microwave to reheat the wings in an urgency situation as this is the fastest way to reheat. It’s not only fast and easy but also saves lots of space in your kitchen.

What you need:

  • A microwave
  • A microwaveable container with a lid.
  • Paper towels

Step by step guide:

  • You have to place your wings in a container simply, then put the lid on and keep in the microwave on high power for 1 minute. Make sure to apply them around the edges and make them look flat. As a result of this, the microwave radiation will cook the wings more evenly.
  • You should put the plate or container off-center to let the waves that heat the wings travel in uneven patterns. It will ensure that all the food can go through the cold spots and the hot spots.
  • You can also place a bowl or cup with some water in the microwave with the wings. It will prevent the meat from getting dry and become rubbery with produced humidity by the water heating up.
  • You can also cover the wings with a paper towel to restrict moisture from the chicken.
  • After one minute, you can stop the microwave and check on the wings with a knife or something. You can easily understand if the food is ready or not. When you feel that the center is hot, that means they’re done.
  • Otherwise, let them cook for another 1 minute and turn them around till ready to serve.

Pros & Cons:

  • Microwaving is a quick and perfect option for reheating the wings if you’re in a hurry.
  • But, the microwaving wings can’t maintain the crispiness and tends to make the wings rubbery and a bit soggy. But if you want them to be crispy, there is a solution which is you need to put in the oven for a few minutes after the microwave.

Recommended product for Reheat Chicken wings in the microwave

Toshiba EM925A5A-BS Microwave Oven

How to reheat wings in the frying pan:

So far we got to know that, the oven will give you the best taste as you like to have to compare to the original taste. On the other hand, with the microwave, you can get reheat them the fastest. But there is another method that you can you to reheat kitchen wings using good old fashion burner and frying pan. For the hand on chefs, it is the best way to reheat the wings.

What you need:

  • Some oil,
  • A pan, and
  • Tongs.


Step by step guide:

  • Bring the chicken wings out of the fridge and let them natural room temperature.
  • Keep heating some oil in your pan as per the measurement and after 15 – 20 minutes of sitting out your wings put them in the skillet using your tongs. You need to turn them over at the halfway point to ensure that the wings are fried all the way through.
  • Now you should let the wings sit in the heated oil to fry for between 2 – 5 minutes.
  • If you’re satisfied with the fry, remove the wings and take them on a separate plate or a wire rack to drain and let it be cool for one to two minutes.
  • Moreover, if you have a lot of wings that you need to reheat, you should cover the dried ones with aluminum foil, so they remain hot till serving.
  • It is good to serve as soon as possible and enjoy it.

Pro & Cons

  • It is a fast and easy method to reheat chicken wings including buffalo, wingstop wings, or any other of your favorites wings.
  • On the other hand, it may be difficult to have the right crispy & overall consistency, if we don’t watch the whole process carefully. Therefore, the temperature of the oil should be monitored very rigidly to get it extremely hot.

Recommended product for reheat wings in the frying pan

Lodge 10.25 inch Cast Iron Black Skillet with LID

Reheating chicken wings using the sauteing method

Most people do not find much that difference between frying and sauteing, but there is a thin line that separates both of these cooking techniques. It mainly depends on the amount of oil used.

Obviously “sauteing” is definitely a better choice if you are interested in using a limited amount of oil to reheat the chicken wings.

What you need:

  • Some oil,
  • A skillet, and
  • Tongs.

Step by step guide:

  • You can start by defrosting the chicken wings by leaving it open at room temperature. It will result in better reheating.
  • By this time, the preparing of the pan can start by placing oil in to it and placing the pan over medium-high heat.
  • It is very important to heat the oil properly before you start sauteing. You can test it by sprinkling water over the pan. If you see the oil fizzles, it means that it is hot and perfect time to go.
  • At this moment you should place the thawed wings onto the pan and sauté the same for two to four minutes.
  • Additionally, you can also put a coating of your choice on the chicken wings now. You need to wait for some more minutes if you indeed coat the chicken.
  • Now it’s time to serve once you have done it with deliciously sauteed chicken wings.

Pros & Cons

  • It is the simplest method for wings to reheat and cook perfectly
  • But mess in a skillet can take your time to be cleaned.

How to reheat buffalo wings

Although it is quite unusual it is possible that there might be leftover buffalo wild wings. And it is also quite difficult to reheat them to be just as perfect as they were when you got them. But fortunately, there is a way of doing so. It is observed that for the most part, it is the same as you would do with other wings.

What you need:

  • A baking pan
  • Aluminum foil
  • Some homemade Buffalo sauce

Step by step guide:

  • First of all, you may start by taking Buffalo wild wings out of the fridge and let them be in room temperature until it is so.
  • Now, add some buffalo sauces. You can make some at your home too - it’s easy. Here you just need to take 1 cup of any hot sauce, ½ cup of butter, 1 ½ tablespoon of vinegar and a pinch of garlic powder.
  • To make the homemade sauces mix everything in a pot and allow it over medium heat. You have to wait for it to get a bubble on the sides. Then you need to remove it and keep stirring it a bit more.
  • Now it’s time to preheat your oven on 350 degrees Fahrenheit.
  • You should line the baking pan with aluminum foil.
  • Put your Buffalo wild wings on it in such a way that they don’t touch each other.
  • Now coat them in your homemade Buffalo sauce, but again be cautious that you don’t use too much of it.
  • You have to put another sheet of aluminum foil over them
  • Place them in the oven for around 10 minutes.
  • After that specific time, you should remove the top cover of aluminum foil, and you also need to bake them until they come to an internal temperature of 165 degrees Fahrenheit.
  • Finally, remove them and give some more Buffalo sauce upon them as you needed and serve the spicy as soon as possible.

Pros & Cons

The oven is still the best method to deal with as it will heat the wings evenly and give you lots of space to work with.

You can have your chicken with some delicious vegetable there is many simple way to cook then, one of the easiest and healthy veg option is steam broccoli, which is also good for your Lunch and Liver lets give you some tips how to steam Broccoli.                                                                     

Three Simple Ways to Steam Broccoli

Steaming broccoli is magnificently simple and nutritious nourishment. Fortunately, it is very simple. It just takes two or three minutes to make steamed broccoli. Fresh broccoli has incredible texture and flavor compared with frozen one.

In general, there are three fast methods to steaming:

1. In a pan

Such steam process is so far the easiest way to steam broccoli, and it also gives the perfect texture. You can maintain the following steps for it:

  • In a large frying pan, you should take about 1/4 inch of water to boil.
  • Then add about 1/2 teaspoon salt and at least a handful and up to 2 pounds of tidy and cleaned broccoli florets.
  • Finally, you must cover pan and steam it until as tender as you like to have (around 3 minutes for crisp-tender is better and up to 8 minutes for perfectly cooked and soft florets).

2. With a steamer

This classic method of steaming uses a steamer basket:

  1. Take about an inch of water in the bottom of a pot to a boil into which your steamer basket or insert is well fitted.
  2. Take well trimmed and cleaned broccoli florets in the steamer basket. In the next step set it over the boiling water, cover it, and steam until tender to eat. It takes about 3 minutes for crisp-tender and waits for round 8 minutes for your fully tender florets.

3. In a microwave:

Steaming broccoli in a microwave is also convenient too, and it is another great way to steam. The steps are as follows:

  • Add the fresh broccoli florets to a microwave with water. You have to use a large microwave-safe bowl for this. You should see a bit of water in the bottom of the bowl. If you don't see water in the bottom of the bowl, you should add a tablespoon of water.
  • Then you have over the bowl with a microwave-safe lid or plate (should avoid plastic wrap) and cook with the high power. You need to do it for 1 minute. You can repeat at 30-second intervals until the broccoli is steamed as per your desire.
Christian Bramwell

Author BIO

Dr. CHRISTIAN-JEVON BRAMWELL MD

Christian Bramwell, MD uses his own weight loss story as teaching for people struggling with their own weight through blogging, teaching, and writing. His mission in life is to promote health and education, that is why he has chosen to be a family physician and found his own nonprofit Project RAK based on education and empowerment.

NPI (Doctor proof number) 1336632918 NPI Number:

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