The Ultimate 17 Best Mandoline Slicers of 2019
If you want to have a unique set of kitchen utensils, then you should invest in buying a mandoline slicer. For creating perfectly thin slices of vegetables & to make eye-catching dishes, a mandoline slicer is a magical tool for your help. After researching & testing most of the models, we found the best mandoline slicer to buy. Keep reading to know every detail about mandolin slicer before purchasing from the market.
The Top 10 Rated Mandoline Slicers
Here is a chart of the top 10 rated mandolin vegetable slicer for your easy review.
1. KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer
This Kitchenaid v slicer is the top pick among kitchen mandolines that we tested. The mandoline food slicer is made from strong BPA- FREE plastic. This razor-sharp V-shaped slicer is time-saving & will cut your vegetable preparation time in half. The blade is made of high quality & durable stainless steel. In addition, we like the fact that the blade is small enough to fit in a small drawer.
This Kitchenaid mandoline has variable slicing thickness levels like as 1/32-inch, 1/16-inch, 3/16-inch & ¼-inch. Thickness setting marks help to eliminate guesswork for making uniform slices. You can get actual measurements through a dial on the side.
The comfortable & soft grip helps to ensure safety & more control when slicing. The plastic hand guard helps to keep the digits away from blades. Though the company mentions it is dishwasher safe, we recommend hand washing for all blades in the kitchen. Overall, this is one of the best mandolins for the money.
2. Mueller Austria V-Pro Multi Blade Adjustable Mandoline
This Mueller Austria v-pro 5 blade adjustable mandoline slicer is a fantastic German quality mandoline slicer. It’s 5 ultra-sharp 420-grade hardened surgical stainless steel is unmatched in quality. 100% BPA-FREE food grade plastic is the ingredient of this slicer, which is durable.
This is a knob-controlled adjustable mandolin kitchen tool. You can get more options for slicing with this adjustable knob. The patented design of this model is comfortable to use. The blades come in a nice & compact storage box.
This mandolin instrument is a little more expensive than most but it is a durable appliance. There are varieties of blades, which are able to cut any type of vegetable.
You should get a lifetime warranty as per company information. If you don’t get, you should ask for it. Most importantly, if you face any issue while using this slicer, you can ask from the company for refunding you. You will experience a serious type of customer service. Overall, this is a fantastic adjustable mandoline slicer for use.
3. Swissmar Borner V-Prep Mandoline V-5000
The Swissmar Borner is a high-quality mandoline with ABS plastic frame. There are 3 inserts; 3mm & 5 mm blade insert & thick/thin reversible slicing plane insert. German made stainless steel blades are extremely sharp & applicable for a variety of cuts like julienne, shredding, French fry cuts, etc.
This V-5000 swissmar Borner mandoline provides a food catcher & a storage box for cut items. This a nice addition. Food safety holder provides more control & it becomes easy to use. Handguard protects your hand from the cut while prongs hold the food safely.
You also get a multi-purpose bowl with a lid which is pretty helpful. Easily stores all the food in the bowl. It’s not easy to find a bowl to work with kitchen mandolines. You need to be extremely careful because the metal parts are so sharp. Sharpness is great for a slicer but you don’t forget to put on hand gloves while using it.
4 .OXO Good Grips V-Blade Mandoline Slicer
This OXO Good Grips V Blade Mandoline Slicer is a kitchen mandoline with two vertical inserts & two horizontal inserts. It includes 4 adjustable slicing thickness options; 1.5mm, 3mm, 4.5mm, 6mm. The sharp, V-shape blade is made of hardened stainless steel.
The blades are all set underneath the runway, which ensures easy storage. However, blade changing is a point of concern because snapping the blades in & out of the storage requires your hand fingers very close to the sharp edges. There is no option to use this OXO good grips mandoline slicer without handguard. The soft handle & non- slip feet are an outstanding feature in this kitchen equipment.
In comparison to some small size mandolins, this OXO slicer is heavier & may not be adjustable in a small drawer. The interchangeable blades are easy to wash & user-friendly. You can clean the piece without removing many blades because there are drainage holes underneath each blade. This helps a lot for super-fast cleanup.
5. Kyocera Advanced Ceramic Adjustable Mandoline
This Kyocera advanced ceramics is a Very lightweight mandolin kitchen tool. The ceramic blade is made from Zirconia material in Kyocera’s proprietary. This ceramic blade looks like plastic but it isn’t. It is super sharp & maintains an edge for a longer period than steel blades. Also, the blade is rust proof & acid resistant.
Adjustable dial ensures smooth & even slices with 4 different cut thicknesses;0.5mm, 1.3mm, 2.0mm, 3.0mm. So this adjustable mandoline slicer is very effective if you need to slice something very thin or ultra-thin.
There is handguard with this Kyocera mandoline slicer but we recommend you to buy a pair of no-cut gloves. This will ensure more safety when you slice foods by just holding in your gloved hand. The design is convenient because corner notches help to securely slice over bowls or container. If you want to make a healthy salad which includes cucumber, onion, tomato, carrot, cabbage or radish then this vegetable mandolin is a great option.
6. Benriner Japanese Vegetable Slicer
This Benriner Japanese vegetable slicer is one of the sharpest mandoline slicers. This includes a traditional diagonal blade system & a safety grip so that your fingers are safe from the sharp edges of the blade. The stainless steel blades are compressed & then heated. Afterward, sharp finishing is done by hand. There are 3 types of blades for different slicing sizes. For making very thin slices of vegetables and with french fry cutter target this super Benriner mandoline is excellent.
The safeguard helps to prevent any type of hand injury. This slicer is very easy to use & you will feel more comfortable if you wear a cutting glove while using it. The green color model is new but the user experience is fantastic for its price. Overall, this Benriner mandoline slicer target is an excellent kitchen tool if you know how to use it safely.
7. Bron Coucke Stainless Steel Classic Chef's Mandoline
This is an original Bron Mandoline slicer with classic French design. Blades are original stainless steel with standard sharpness. There are 3 different blades. The straight blade does simple slicing, other large & small julienne blades cut hard foods. All the blades are razor sharp. It’s great as commercial potato slicer and potato chip slicer. Also good for slicing squash, carrots & similar foods. Softer foods are not convenient to slice by this. Our recommendation to use cut resistant gloves while using this.
Like a professional mandoline slicer, thickness setting is infinitely adjustable from paper-thin to thick. A hand operated lever controls slicing thickness up to maximum ½ inch thickness. Adjustment requires some finger strength because it is pretty stiff. Set up is easy but before starting to use, you need to read instructions for use. The box is handy for storage.
For cleaning this, you can use hot water or sprayer nozzle. For best result, wash the mandolin by hand using hot water or sprayer nozzle.
8. GalleyFresh Kitchenware Mandoline Slicer
This mandolin slicer has the sharpest V-shape stainless steel blades. So many features of this commercial vegetable slicer make it a versatile kitchen tool. Easily slices fruits & veggies, which cuts your preparation time in a half. Surgical grade stainless steel blades are strong. ABS plastic body keeps the food chemical free & safe.
There are 5 slicing thickness levels. There are 3 slicing inserts as 1.5mm, 2.5mm, 3.5mm & 2 julienne inserts as 3.5mm, 7mm. So you can make slicing as per your required thickness. There is a slip-resistant feature to keep the slicer stable while using.
Legs folding provides compact storage. Very easy to clean with light rinse water. The blades are ultra-sharp. Though there is a slicing guard with stainless steel prongs, we recommend using cut-resistant hand gloves while using the mandolin kitchen tool.
9. OXO Good Grips Adjustable Handheld Mandoline Slicer
This OXO mandoline slicer is adjustable for 3 thickness levels. The blade is very sharp but the food holder covers almost the full blade when clipped on. It doesn’t slip around the workplace due to non-slip handle & non-slip foot.
Through the clear part, you can see how much you have cut by this mandolin cutter. The design of this OXO handheld mandoline is very comfortable to use. You can slice directly onto a plate or bowl, though for many vegetables it might be too narrow. For big size foods, slices may come out uneven. This slicer doesn’t make French fry cuts, julienne or wavy. Really perfect to cut potatoes, cucumber or other small hard foods.
This vegetable mandolin is dishwasher safe & comes with a handguard. The size is small enough to put the slicer in a narrow kitchen.
10. MIU France Stainless Steel Professional Mandoline
MIU professional mandoline slicer is quick, easy & fun and a pro smart slicer. There are 3 different stainless steel blades in it; julienne blade, piranha blade & micro-serrated edge blade. Slicing thickness is adjustable from paper-thin to thick. You just need to twist the rotary dial to slice the food.
There is a safety food holder. This holds the food & protect the fingers from sharp edges of the blade. Non- slip feet helps to hold the vegetable mandolin right on the workplace. The main slicing blade is perpendicular to the sliding direction. This might feel uncomfortable initially but after using, several times it will be comfortable.
Use cut resistant handguard while using this mandoline. This mandolin slicer legs do not fold. Therefore, it needs some extra space to store in the kitchen. The compactness, ergonomics & durability is impressive for its price. It is a quality item with many settings.
11. Cuisinart Mandoline
Cuisinart CTG-00-MANG mandolin vegetable slicer has some exclusive features. It has 4 interchangeable ultra-sharp stainless steel blades. There are 4 cutting options; straight edge/crinkle cut, shredding, fine julienne & thick julienne. You can get 6 levels of slicing thickness;1/16 inch, 1/8 inch, 3/16 inch, ¼ inch, 5/16 inch, 3/8 inch. You will get all these thickness options by using a simple slide lever.
There is a unique food holder with non-slip push pads. This pushes food into the blade to slice effectively. Non-slip feet helps to hold the mandolin in right place. Soft grip handle helps to hold the Cuisinart mandoline comfortably.
There is a cut resistant glove which you should not forget to use while slicing foods. When blades are not in use, a safety cover flips over the blade. It is dishwasher safe but we recommend to make hand wash for mandolin slicers.
12. Norpro Deluxe Mandoline Slicer, Grater, Shredder
This mandoline vegetable slicer is exactly a busy cook needs in the kitchen. It is a simple, sturdy tool that makes vegetable preparation work a lot faster. This includes 5 stainless steel blades; 6mm/9mm julienne cuts, waffle cuts, 3-7 mm slicing, fine or coarse shredding. Makes uniform & consistent slices. Blades are super sharp. Different size blades allow making several types of slicing.
Concave notches at the bottom hold the mandolin on most containers. It has a floating pin system that moves with the slice. It gets down to last tiny slice & you don’t have to lift your hand. Blades are so sharp that it takes minimum time to slice foods. You definitely need to wear hand gloves while using it.
We recommend doing hand wash this slicer. This mandolin slicer’s legs fold for easy storage. Overall, it’s really cheap mandolin for the function it provides.
13. Benriner Mandoline
This Benriner Mandoline quickly & consistently slices evenly sized pieces. Blades are razor sharp & high quality with Japanese stainless steel. Body plastic is BPA-FREE plastic. There are 4 interchangeable blades; 1 fixed straight edge, coarse, medium, fine tooth. You can get 4 types of cut from these blades. You can make wide slices, chunky cuts, long narrow & extra narrow julienne cuts.
There is a small knob to adjust slicing thickness level. You can adjust thickness from paper-thin to thick as 1/4 inch. Cutting surface width is 2.75 inch. So it is more suitable for smaller foods. Don’t forget to use cut-resistant gloves while slicing.
This kitchen mandoline has a large open handle for user comfort & non-slip rubber base for added stability during use. So while slicing, it doesn’t slip from the workplace. There is a safety guard to hold smaller pieces which help to protect your fingers. Cleaning is easy but you need to disassemble for proper cleaning. This is dishwasher safe.
14. Progressive International PL8 Mandoline Slicer
The PL8 professional mandoline is designed for professional uses. It’s understandable that the strength, simplicity is superior to most of the mandoline slicers. Interchangeable stainless steel blades are super sharp & allow food to cut easily. All the blades are part of the slicer. So you won’t need to search in your drawer for the right blade.
There is an adjustable knob for manual thickness settings. You can slice from paper thin (1mm) to thick (7.5 mm). With a simple turn of twist, you can easily adjust slicing thickness as per your wish. The large spiked knob holds the food in place for cutting.
Non-skid feet help the mandolin to not slide during slicing. Also, these feet folds which is good for compact storage. Actually, this PL8 mandoline is very easy to use because it is well built & sturdy. It is easy to clean & dishwasher safe. Overall, If you are not slicing at an industrial level, this is a good deal.
15. LiBa Mandoline Slicer / Vegetable Slicer
This LiBa mandoline slicer is an amazing vegetable slicer with lots of nice features. There are 5 surgical grade stainless steel blades with this slicer. It has 5 different slicer settings. There are 3 slicing inserts as 1.5mm, 2.5mm, 3.5mm & 2 julienne inserts as 3.5mm, 7mm. Therefore, you can slice your favorite vegetables into 5 different styles.
The plastic part of LiBa is food safe ABS plastic, which is non-invasive & easy to clean up. In addition, this helps to keep your foods hygienic & chemical free. The slice guard will protect your fingers from the cut while using the slicer. Non- slip feet of this product prevents any accidental slippage during work.
There is a storage rack to put the slicer in it when it is not in use. Overall, a busy cook can find all the necessary features in this veggie slicer.
16. HomeNative Adjustable Mandoline Slicer
This is a detachable mandolin slicer. There are 5 interchangeable stainless steel blades. There is a straight slicer for potato mandolin, a grater for carrots, a fine grater for ginger & garlic, a coarse cheese grater for cheese & a julienne slicer for extra thin slices. It has 3 different thickness settings as 1mm, 3mm & 5 mm.
There is a food container base to keep all cuts together. Non-skid feature keeps the mandoline cutter in right place. Use cut resistant hand gloves while the slicer is in use.
This mandolin is easy to clean. Put the mandolin on the top shelf of the dishwasher. It will clean within a short time. Due to large parts, it is not easy to store the mandoline. However, all the accessories can keep in the base. You can store the whole product in a cupboard.
The rotator lock helps to keep the blades safe. However, the size is a setback but you cannot ignore this mandolin for cooking.
17. Super Slicer Professional Mandoline Slicer
The super slicer is a versatile slicer for mandolin cooking with many safety features. Blades are surgical grade stainless steel & razor sharp. You can slide back & forth effortlessly to chop any type of vegetable. You can work faster than a knife which cuts your food preparation time in a half.
Slicing thickness is adjustable by a knob. This is a comfortable feature. You just need to set the knob to choose from a range of thickness options. As one of the best vegetable slicer, you can get multiple cutting options like slice, dice, julienne, chop, waffle & more.
There are some notches at the bottom. This allows you to attach it to a bowl or container. Food holder grabs the food for cutting perfectly. This keeps your fingers safe from the cut. The mandolin is very easy to clean & dishwasher safe.
Related : how to make a smoothie without a blender
What is a Mandoline Slicer?
At this part, we will describe you everything about best mandoline slicer. There are a variety of types & designs of a mandolin slicer. We will pick all necessary details for your information so that, you have enough knowledge as an expert when you go to market.
Let us start.
A mandolin slicer is a magical kitchen tool if you want to save your food preparation time but still want to maintain a healthy diet. It is a piece of kitchen equipment to slice fruits & vegetables in perfect thickness. Let’s be clear, mandolin vegetable slicer & spiralizer not the same thing. Mandoline slicers are useful to make salads, French fries & other decorative dishes.
Types of Mandolines
There are different types of mandolin slicers according to design feature. In the market most commonly, you will find French, Japanese & V-slicers. At this part, we will describe the necessary details of these 3 types.
The Classic French Mandoline
An original French mandolin food slicer is all stainless steel construction hence more durable. Here, a stainless steel surface & a blade goes straight across horizontally. French mandolins generally include interchangeable blades with multiple type cuts. Julienne cuts, ridge & baton shapes are a common cutting feature in French mandolines. Slicing thickness normally ranges from paper thin to a ½ inch thick.
French mandolin style slicers are generally large & bulky due to all steel construction. So it is most suitable for heavy duty & professional kitchen.
Japanese Mandoline Slicer
The innovative Japanese mandolines are mostly lighter & cheaper. That’s why Japanese mandoline is suitable for most home users. Blade set up also different in Japanese slicers. Here, the blade is set diagonally for more control & cleaner cut. This is a Japanese innovation!
Japanese mandolines blades are very sharp & more durable. So frequent blade changing is not required in Japanese slicers. This is another useful point for home users.
V-Shape Mandoline Slicer
The V-shape slicer is another type of mandalin food slicer. It has two diagonal blades in V shape. It helps to slice foods to separate diagonal surfaces. This function makes the slices even at every time & most delicate foods slice even. So softer foods don’t crush because of more balance. V- Shape blade mandolines are more creative but you need to practice to understand the control of this slicer.
The Basic Structural Designs of Mandolines
Mandoline slicers have different types of structural design. We will describe one by one for your understanding.
The Flat Handheld Mandoline
A flat handheld mandoline is a basic design of mandolin vegetable slicers. You don’t expect so many functions from a flat handheld mandolin. You need to hold the slicer by one hand & keep it diagonally when operating the slicing process. Normally it is used when a large number of foods need to cut in the same thickness. Not much versatility in this.
The Stand Mandoline
Most of the highly functional mandolines have a folding stand. You don’t have to hold the mandolin by one hand because there is a stand below the slicer. It helps to keep the slicer on the table. In this type of mandolines, there are more versatility & functions; like OXO Good Grips Adjustable Mandoline Slicer. You can fold the stand before storage in a place.
Comparison on the basis of structural design
All the mandoline slicers don’t have the same structural design. On the basis of structural design, there are below two types slicer.
Skid-free means, there is no risk of slipping the feet of the device while the operation is running. In this type mandolin cutter, normally there is rubber grip at the feet of the slicer. This grip provides support to the mandolin feet & gives more stability. So the device stays right on the surface while slicing. This feature is very comfortable to work with.
This type of mandolin slicers doesn’t have any extra support at the feet of the slicer. So it tends to slip if you don’t arrange any external support at the feet. Otherwise, it becomes difficult to make julienning or grating. In kitchen mandolines, this feature is a little uncomfortable to work with.
What are types of blade shapes? Everything about blade setting process & assortment
There are 3 types of blade manufacturer’s uses in mandolin cooking tool. Here we will describe everything about the blade shapes & setting process.
The original straight blade
The original straight blade is the most traditional version. Which mandolines feature straight blade, offer changeable blades to get a variety of cuts. So if you want to make some creative cuts, then original straight blade mandolin vegetable slicer is a good choice. This design normally uses French models like Matfer Classic Bron.
In straight blade mandolines, a single blade runs perpendicular to the ramp, slices the food straight whatever runs on it. This is a pretty basic design of a mandoline. If there is no adjustment knob then you need to set a new blade to get a different cut. Before doing this you need to check the manufacturer’s manual because this is dangerous. The device has a hinge that swings open to reveal underside. You take out the previous blade & insert a new blade into the slot.
The diagonal blade
Diagonal blades are used in Japanese mandolin slicers like Benriner mandoline, Punctures, etc. In this type of device, the blade is set diagonally for slicing. This gives more control & cleaner cut in slicing.
Normally in diagonal blade mandolin slicers, there is thickness adjustment knob. So you don’t need to set a new blade in the mandolin. Just adjust the knob as per your required thickness & the blade will set up perfectly. This is much easier than replacing the whole blade. This is an innovation of the Japanese which has become popular.
V- Shape blade mandolin slicer has two diagonal blades in the device. It slices the food in two separate diagonal blades. This function slices the food evenly & gives more control in slicing.
You can adjust the blade setting by just turning the knob in the perfect direction. There are thickness marks at the side. Put the knob in the measurement mark that you want. Then the blade will set according to the mark & ready for cut as per new thickness. You can get more creative cuts by using a V shape blade kitchen mandoline.
Comparison on the basis of blade design
Julienning blades are useful for the julienning purpose only. There are different textures of julienning or French cuts. You can’t get julienne slicer function from a grating plate simply because the blade texture is different.
Grating plates texture is different & use for only grating foods. The function is totally different than French cuts. Different type of grating plates provide different textures in cutting
What is the difference between a mandoline slicer & a spiralizer?
Mandolin slicer & spiralizer both are useful kitchen appliance. Both tools do slicing work but there are a lot of differences in terms of appearance, versatility, functionality & purpose.
Both look different. A spiralizer is either horizontal or vertical in shape. It holds the vegetable with a handle at the side that is turnable. It is smaller in size.
A mandolin slicer is a flat board with a blade at the middle. The blade can be straight or diagonal in setting. There is no separate handle. Normally it has more parts than a spiralizer. So it is bulkier.
Spiralizers can make long vegetable strips like pasta. Has other slicing options also like mandoline. Spiralizers have blade swapping option so that it can get different cutting options.
On the other hand, kitchen mandolines are suitable for making a large amount of slicing. To feed a large party, you need to slice vegetables quickly & nicely. That’s where mandolin slicer is useful most. This is extremely handy.
When you operate a mandoline, you need to keep or hold the device at first. There should be a food container below the mandolin instrument. You need to continuously slice the vegetable over the blade to get the slicing. Slices will store in the food container at the bottom area.
Operating a spiralizer is different. Just twist the vegetable in the food grabber. There should be food container at the front. There is a turning wheel at side. Just turn the wheel continuously. You will see the long strips of the vegetable comes out & stores in the container.
Both the tools are ready for separate purpose. A kitchen mandoline is for slicing a large amount of ingredient within a short time. Slices come out a lot thinner in mandoline. This is more helpful for decorative dishes.
A spiralizer is most suitable for making long spiral strands of slices. This is more helpful for making noodles or pasta. You can prepare healthy diets like high-calorie spaghetti with a spiralizer. Also, you can get spiral strands from potatoes, carrots, zucchini, beets & cucumbers. This is perfect for diabetic’s people who need to maintain their cholesterol levels.
Overall, there are differences between these two kitchen tools. The most important thing is to understand your priority to prepare. Both are useful & full of nice functions. Which one you choose, depends on the type of your work
How to use a mandolin slicer?
Learning to use something like a mandolin vegetable slicer is a practical thing. But we will describe the procedures of using a mandoline slicer. Just keep the steps in mind so that, you know the basics when using a mandoline.
- A mandoline slicer
- A Hand guard
- A food container
- The vegetable for slicing
- A knife
Step-1: Preparing the vegetable
Get the vegetable & peel it with a knife. Cut the vegetable in half or in the correct parameter of the vegetable mandolin. It will become easier to control the vegetable. Tall vegetables like squash need to cut in half.
Step-2: Set up the mandoline slicer
Keep the mandolin slicer on a clean & flat surface. Put the food container below the slicer. If it has interchangeable blade function, then choose the correct blade for the cut. Wipe the blade with a wet piece of cloth. Then, carefully insert the blade into the slot. Read the instruction manual if you can’t set up the blade. It’s not your fault because different models have different procedures. If it is a fix blade mandolin, then blade adjusting not require. You just have to adjust the dial for thickness adjustment as per your wish.
Step-3: Get the hand guard
You need to ensure your hand safety. Get your finger guard which will help to keep your fingers safe from the cut. Attach the vegetable to the guard by pressing the prongs to the end of the vegetable. You must get a cut-resistant glove if you don’t have a finger guard. Otherwise, you may have to eat your finger with salad!
Step-4: Make slicing
You are all set to make slices through the mandolin cutter. Just slide the vegetable on the blade. Keep sliding until the food finishes. While slicing, hold the mandolin by one hand so that you can get more balance. Slide the vegetable back & forth for fast slicing. The blade only will cut the vegetable when you move to the downward direction.
Step-5: Cleaning & storing
Clean the mandoline after finish slicing. You may be thinking, can I clean a mandoline slicer with the dishwasher? Well, most of the mandolines mention as dishwasher safe. But we recommend doing hand wash for cleaning. Pour some hot water to rinse thoroughly & wash gently. This increases the durability of a mandoline & blades remain sharp for a longer period. Running through dishwasher may make your blades dull before it’s time. After wash, wipe the mandoline with a fabric. Then store it safely in the storage box for the next use.
VIDEO: How to use a Mandolin Food Slicer safely
Tips for using a Mandoline Slicer
Mandoline kitchen tool can be dangerous if you don’t use them correctly. Here are some tips for using mandolines efficiently & in the quickest time.
1. Setting the mandoline
Set the mandoline on a flat surface so that you get more balance. If it is not a flat surface, then the mandoline will move while slicing. This will reduce your efficiency & create discomfort for making food slices.
2. Keep blades sharp
You need to replace or sharpen the blade regularly to get quick slices. Otherwise, slices will be uneven & you will need to press more to make even slices. In that case, you may lose control & cut your fingers.
3. Prepare vegetables before slicing
Before setting the prongs with the vegetable you need to prepare the food. Wash the vegetable properly. Cut it in half if the food is a big size. You need to cut according to the parameter of mandoline. Also, you may need to peel off the vegetable.
4. Hold the mandoline
If you hold the mandoline in one hand, it will give you more control. By the other hand you can hold the vegetable
5. Get handguard & slice
Put a handguard on top of the vegetable. If you don’t have handguard, better you invest in cut- resistant hand gloves. This will ensure the safety of your fingers. When you know you are safe, it is easier to work fast. Slice the food back & forth to get slices in the quickest time.
6. Leave scraps
For safety purpose, you may leave the scraps after slicing most of the vegetable.
If you maintain these rules, your efficiency will increase in mandoline slicing & your magical kitchen tool will last longer.
Things need to consider before buying a Mandoline slicer
If you need a mandolin, you will buy it. But for buying the best mandolin for the money, you need to consider some important points. Here we will describe about these-
Safe cutting guard
Safety should be the first priority for mandolin users. So a good quality hand guard is mandatory. Handguard grips the food with prongs or plastic spikes. When you press the food on the slicer, the hand guard protects your hand fingers from the cut. The guard should be as broad as the base of the mandolin slicer. Which handguards are wider than the slicing plane, are most sturdy & safe.
Easy cleaning options
Though most of the mandolins are dishwasher safe, it’s better to do gentle hand wash. You need to check if there are any rubber gloves with mandoline. When you do a hand wash, you have to put on rubber gloves so that your fingers don’t cut. If there is a dishwasher option then definitely that is easier & safer.
There are two types of blade materials in kitchen mandolines. Ceramic blade & Stainless steel blade. Both the blades are effective, super sharp & rust resistant. But there is a basic difference in these two blade materials.
Ceramic blades are very high quality, durable & stronger than stainless steel blades. So as a consequence, the ceramic blades price is also higher than stainless steel blades. If you need a mandoline for commercial use, then the ceramic blade is a better option. For home use, the stainless steel blade will do if you have less budget. If you have no budget problem, then for home use also you can get ceramic blade mandoline.
There are three types of the main blade.
The original straight blade is the most basic. It is usable for straight cutting of vegetables. Softer vegetables like Tomato is not most suitable to slice with this. Requires a lot of pressure & sometimes it crashes.
The diagonal blade is Japanese innovation. You will get more control in this type of blade & you have to press the food slightly. You can slice softer & harder both type vegetables in it.
The V shape blade also has good control & can slice the most delicate foods easily. This works well for home users & commercial users both.
Check the body plastic material. If the body plastic BPA-free plastic or ABS plastic then it is safe for your food slices. Otherwise, sometimes there can be chemical contamination which is bad for your health.
Ask yourself if you need a stand mandoline or handheld mandoline.
For handheld mandolins, you have to hold the device by one hand & have to work by another hand. Sometimes you may lose your balance this way & may be uncomfortable also.
For stand mandoline, you will have a folding stand. You can keep the mandoline on a flat surface. This is easier to work & balance also well. But stand mandolins price little higher than handheld mandolines.
These are the basic things of a kitchen mandoline that you need to consider before buying. If you depend on our pick & why we selected this mandoline as the best mandoline, then need to read below---
How we selected the best mandoline considering quality & budget
1. What is the best mandolin slicer to buy?
You need to understand your type of work & above all requirements to choose the best mandolin slicer for you. The budget also an important factor. Considering the price range & other functional qualities, we found KitchenAid Adjustable Hand-Held V-Blade Mandoline Slicer is the very best.
2. How easy to use is the mandoline?
This KitchenAid V blade mandoline is very easy to use. With just a twist of a knob, you can set the slice thickness. Rubber fit at the bottom gives this mandoline more stability & control.
3. How well does it slice?
This mandoline slices very smoothly from hard sweet potato to softer tomato skin. The blade is high-quality stainless steel & razor sharp. This is able to cut almost any type of vegetable.
4. How safe did we feel using it?
Super sharp prongs grip the food & finger guard is larger than most. So your hands are never close to the sharp edges of the blade. Also because of the rubber fit, there was no risk of slippage. It was a safe feeling while using the slicer.
5. Is it easy to clean?
This KitchenAid mandoline slicer is dishwasher safe. So it is very easy to clean. But we did hand wash. Just wiped the blade against the direction of the sharp edge. Then rinsed through hot water. Finally wiped the mandoline with a piece of fabric & make dry.
6. Is it a good value?
This mandoline is good quality & time-saving tool. It has 5 slicing thickness levels, razor-sharp blades, Handguard, rubber grip at feet & all necessary functions. After all, the price is also affordable. So this is a great value of money.
7. What can I cut with a mandolin slicer?
With this KitchenAid mandoline slicer, you can cut from softer tomato skin to harder potato into thin slices. With the V shape blade, you can cut the most delicate vegetables easily.
8. How does this mandoline come with safety features?
The safety features of this mandoline are good enough to keep you safe from accident. You don’t have to change the blade for thickness settings because there is an adjustable dial at the side. There is a hand guard. Blades are small enough to keep in a small drawer. Super sharp prongs grip the food strongly. So safety features are great to make a safe slicing.
These are the things that we considered for choosing the best mandoline for the money. It’s not difficult to choose at all if you follow the above process. Hope you can find the best one for your use.
Frequently Asked Questions (FAQs)
Q. What is a Julienne slicer?
A. Julienne slicer is a type of slicer which cuts the vegetable into long thin strips. It looks like a French fry cut. There are different textures of julienne slicer.
Q. Can you make zoodles with a mandolin?
A. A mandolin can make zoodles. You need to peel off the zucchini & adjust the thickness settings in the mandolin. Set the blade thickness level in the lowest possible mark. Pass the zucchini lengthwise through the slicer. This will make very thinly sized zoodles.
Q. Can you Julienne carrots in a food processor?
A. You can use a food processor for julienning carrots but it will not be precisely the same as a mandolin. Just attach the julienning blade & fit the carrot in the feeder. Then turn on the food processor.
Q. Can a mandolin cut meat?
A. It is possible but difficult to cut meat by a mandolin. Because mandoline are prepared to cut vegetables. In meat, there are more fibers. So it is tough to cut meat. but you can use a ceramic blade mandolin to cut meat if you have no knife around you.
Q. What does a chef do with a mandoline?
A. A mandoline is one of the most important tools in chef’s kitchen. He does all type of vegetable slicing by using a mandoline which is the quickest way to prepare dishes.
Q. If your mandoline slicer has a julienne blade, what are some of the recipes that you can do with it?
A. You can make French fry with a julienne blade. Other decorative dishes like zoodles also can make with a julienne blade.
Q. How does slicing food in the mandoline or chopping them with a knife help humans to live healthier?
A. If you have a mandoline slicer, you can prepare healthy salads with multiple vegetables. This takes a very short time. With a mandoline, you can prepare a healthy diet for diabetic’s patient.
Q. What is the best recipe that you typically make to practice using your mandoline slicer if you are a beginner?
A. As a beginner, you can slice potatoes, carrots, tomatoes & cucumbers to make healthy salads. Gradually you can try for decorative dishes.
Lastly, a mandoline slicer should be a mandatory tool in the kitchen. If you can buy the best mandoline slicer for your work, then your food preparation time will cut into half. When you have a guest at your house, you can make healthy & decorative dishes quickly. Let us know how you use this great tool in your kitchen!
Dr. CHRISTIAN-JEVON BRAMWELL MD
Christian Bramwell, MD uses his own weight loss story as teaching for people struggling with their own weight through blogging, teaching, and writing. His mission in life is to promote health and education, that is why he has chosen to be a family physician and found his own nonprofit Project RAK based on education and empowerment.
NPI (Doctor proof number) - 1336632918 NPI Number: