undercooked salmon

Is Undercooked Salmon Safe to Eat?

Eating undercooked salmon can make you sick. You might get salmonellosis, norovirus, or Vibrio infections. These can cause diarrhea, fever, vomiting, and even blood infections. To stay safe, cook salmon to 145°F (63°C). This kills harmful bacteria and parasites. Understanding the Risks of Consuming Undercooked Salmon Eating raw or undercooked salmon can be very dangerous….

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